RYOKAN SEIKOU
SUGINAMI-KU
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Precautions adopted for the general premises of the ryokan
- ・Regular disinfection and cleaning of the common areas of the ryokan (front desk, lobby, guest room corridors, public baths, etc.)
- ・Regular disinfection and cleaning of guest rooms
- ・Regular ventilation of the common areas of the ryokan (front desk, lobby, guest room corridors, public baths, etc.)
- ・Regular ventilation of guest rooms
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Precautions adopted for guest rooms
- ・Regular disinfection and cleaning of guest room fixtures and items (doorknobs, room keys, teacups, etc.)
- ・Maintaining the occupancy rate of guest rooms below a certain level to avoid the "three C's" (closed spaces, crowded places, and close-contact situations)
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Precautions adopted for public baths
- ・Disinfection and cleaning of public bath fixtures and items
- ・Close monitoring of the situation and dispersion of guests to avoid the "three C's" (closed spaces, crowded places, and close-contact situations)
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Precautions adopted for meals
- ・Carefully planned provision and serving of meals (e.g., serving of guests individually)
- ・Close monitoring of the extent of congestion at dining venues and dispersion of guests to avoid the "three C's" (closed spaces, crowded places, and close-contact situations)
- ・Prohibiting guests with fever, cough, or cold symptoms from entering dining venues
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Precautions adopted for ryokan staff
- ・Requiring staff to wash their hands, gargle, and wear masks
- ・Conducting regular temperature screenings for staff
- ・Conducting daily health checks for staff
- ・Requiring staff to serve guests while maintaining a safe social distance (of around 2m)
- ・Offering pick-up and drop-off services only for individual guests and not groups of guests
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Requests to guests
- ・Requesting guests to sanitize (using an alcohol-based sanitizer) upon arrival
- ・Requesting guests to wash their hands and gargle
- ・Requesting guests to wear a mask outside their guest room
- ・Requesting guests to undergo a temperature screening during check-in
- ・Requesting guests to maintain a safe social distance (of around 2m) from one another in the line during check-in
- ・Prohibiting guests who are feeling unwell from staying at the ryokan